Thesis interview

Interview with ITU about my thesis – Fraud with olive oil

I had the pleasure to be interviewed by Vibeke, Press Officer at IT University, about my thesis on how blockchain might solve food fraud, with a use case focus on Extra Virgin Olive Oil.

Here is some of the key take aways from the article:

In a blockchain system, it will be registered each time a product is handled in some way. For example, when the olive oil is bottled, certified and transported. This information is visible to everyone in the supply chain, it is constantly updated and cannot be manipulated.

Blockchain is a very young and untested technology, and there are still technical challenges. But the technology offers great opportunities for increasing transparency and traceability in the supply chain, which can benefit both consumers, retailers and suppliers.

Read the whole thing here!

Please follow and like us:

92 Replies to “Interview with ITU about my thesis – Fraud with olive oil”

  1. Pingback: chat old man sex
  2. Pingback: more information
  3. Pingback: continued here
  4. Pingback: click
  5. Pingback: more on this page
  6. Pingback: more on the page
  7. Pingback: click to go
  8. Pingback: check this out
  9. Pingback: go to the source
  10. Pingback: more information
  11. Pingback: notehub.org
  12. Pingback: notehub.org
  13. Pingback: visit web page
  14. Pingback: more information
  15. Pingback: notehub.org read
  16. Pingback: notehub.org
  17. Pingback: page
  18. Pingback: notehub.org source
  19. Pingback: notehub.org
  20. Pingback: notehub.org
  21. Pingback: click for details
  22. Pingback: provided link
  23. Pingback: notehub.org
  24. Pingback: Porn Tube
  25. Pingback: click to go
  26. Pingback: view more
  27. Pingback: 981ByEznzFW
  28. Pingback: hdmobilesex.me
  29. Pingback: find out more here
  30. Pingback: schatfreese.mobi
  31. Pingback: tedwap.me
  32. Pingback: click here
  33. Pingback: topdatingse.mobi
  34. Pingback: this web page
  35. Pingback: continue
  36. Pingback: worst

Comments are closed.